Artisan Bread Flour
Artisan Bread Flour
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Artisan Bread Flour
Take a quick trip to Europe, no passport required.
Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. We start with medium gluten-forming protein wheat for a mellow, easy-to-shape dough. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. The result is a flour that gives great spring and texture to French and Italian hearth-style breads. Use it for baguettes and pizza dough, too — both benefit from the balance of strength and flexibility in this blend. Use it 1:1 in place of all-purpose flour in artisanal bread recipes.
Read the blog: My favorite coffeecake recipe

Testimonials
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Such fun for my weekend baking!
I got flour and baking mixes for my weekend home baking. Super happy with the goods, plus great discount and free worldwide shipping. My kids loved our homemade cookies.
Sarah M.
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Perfect supplies for new home bakers
These baking tools and ingredients work wonderfully for my first bread‑baking tries. Shopping experience is smooth and pleasant for kitchen hobbyists.
Eric T.
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Must‑have shop for baking lovers
Wide selection of baking mixes and bakeware. I can make all kinds of sweet homemade treats. I will keep coming back for my kitchen projects.
Joanna L.