Baguette Baking 101
Baguette Baking 101
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Baguette Baking 101
Baguette Baking 101
Ready to move beyond basic bread baking? Join Amber Eisler, Director of the King Arthur Baking School, in Baguette Baking 101 to dive deep into crafting classic French baguettes. You’ll learn how to work with a poolish (a wet yeasted preferment that builds incredible flavor), master best practices for mixing and kneading, and make critical observations about dough fermentation. Amber will guide you through shaping traditional baguettes, scoring with confidence, and baking on a stone with steam for that signature crisp crust.
On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.
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Why we love it
- Demystifies baguette baking
- Learn at your own pace
- Rewatch lessons anytime

Testimonials
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Such fun for my weekend baking!
I got flour and baking mixes for my weekend home baking. Super happy with the goods, plus great discount and free worldwide shipping. My kids loved our homemade cookies.
Sarah M.
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Perfect supplies for new home bakers
These baking tools and ingredients work wonderfully for my first bread‑baking tries. Shopping experience is smooth and pleasant for kitchen hobbyists.
Eric T.
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Must‑have shop for baking lovers
Wide selection of baking mixes and bakeware. I can make all kinds of sweet homemade treats. I will keep coming back for my kitchen projects.
Joanna L.