Black Cocoa
Black Cocoa
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Black Cocoa
Use black cocoa for your darkest treats!
Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights.
This rich Dutch process cocoa will make the darkest chocolate cake or cookies you've ever seen. We like using it in our Faux-Reos and our Cookies and Cream Cupcakes.
For best results, use black cocoa sparingly in combination with Dutch-process cocoa.

Testimonials
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Such fun for my weekend baking!
I got flour and baking mixes for my weekend home baking. Super happy with the goods, plus great discount and free worldwide shipping. My kids loved our homemade cookies.
Sarah M.
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Perfect supplies for new home bakers
These baking tools and ingredients work wonderfully for my first bread‑baking tries. Shopping experience is smooth and pleasant for kitchen hobbyists.
Eric T.
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Must‑have shop for baking lovers
Wide selection of baking mixes and bakeware. I can make all kinds of sweet homemade treats. I will keep coming back for my kitchen projects.
Joanna L.