Durum Flour

Durum Flour

 
$3.88
$3.88 $12.95
SAVE 70% Sold out
 
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Durum Flour

Durum Flour

$3.88
$3.88 $12.95
SAVE 70% Sold out

Our Durum Flour is ideal for making pasta and bread.

Ground from extra-hard wheat (durum comes from the Latin word for hard), this flour is high in protein and finely textured. Italians use it for pasta, where its strength allows shaping from simple (spaghetti) to complex (orecchiette) — it can yield a wonderfully al dente cooked dish. You can also use it in breads (Jeffrey's Golden Durum Sesame Bread) and pizza crusts! We love the distinct flavor and pretty pale yellow hue.

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Testimonials

  • Such fun for my weekend baking!

    I got flour and baking mixes for my weekend home baking. Super happy with the goods, plus great discount and free worldwide shipping. My kids loved our homemade cookies.

    Sarah M.

  • Perfect supplies for new home bakers

    These baking tools and ingredients work wonderfully for my first bread‑baking tries. Shopping experience is smooth and pleasant for kitchen hobbyists.

    Eric T.

  • Must‑have shop for baking lovers

    Wide selection of baking mixes and bakeware. I can make all kinds of sweet homemade treats. I will keep coming back for my kitchen projects.

    Joanna L.