Skip to product information

Fruit Pies From Scratch: Perfect Recipes for Peach, Apple, and More

Fruit Pies From Scratch: Perfect Recipes for Peach, Apple, and More

 
Regular price $12.00
Regular price $12.00 Sale price $40.00
SAVE 70% Sold out
 
add_shopping_cart

-

Ordered

local_shipping

- - -

Order Ready

redeem

- - -

Delivered

Fruit Pies From Scratch: Perfect Recipes for Peach, Apple, and More

Fruit Pies From Scratch: Perfect Recipes for Peach, Apple, and More

Regular price $12.00
Regular price $12.00 Sale price $40.00
SAVE 70% Sold out

Fruit Pies: Learn how to make fruit pies from scratch.

Join Kristen Suzuki, one of our expert instructors at the King Arthur Baking School, for a delightful On-Demand class all about pie! You'll learn to make two types of pie dough — flaky and extra-flaky — and create delicious classics like Berry Crumble Pie, Lattice Apple Pie, Double-Crust Peach Pie, Fresh Strawberry Pie, and a savory Tomato Galette. This class is packed with valuable tips and techniques, including how to achieve a perfectly flaky crust, how to roll out pies expertly without tearing, knowing when pies are perfectly baked, crimping pie dough, and making a beautiful lattice crust.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

Looking for more?
View our full and growing line of popular On-Demand Classes.

View full details
  • Such fun for my weekend baking!

    I got flour and baking mixes for my weekend home baking. Super happy with the goods, plus great discount and free worldwide shipping. My kids loved our homemade cookies.

    Sarah M.

  • Perfect supplies for new home bakers

    These baking tools and ingredients work wonderfully for my first bread‑baking tries. Shopping experience is smooth and pleasant for kitchen hobbyists.

    Eric T.

  • Must‑have shop for baking lovers

    Wide selection of baking mixes and bakeware. I can make all kinds of sweet homemade treats. I will keep coming back for my kitchen projects.

    Joanna L.