High-Gluten Flour

High-Gluten Flour

 
$3.88
$3.88 $12.95
SAVE 70% Sold out
 
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High-Gluten Flour

High-Gluten Flour

$3.88
$3.88 $12.95
SAVE 70% Sold out

Perfect for baked goods requiring the extra strength of high-gluten flour.

This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads and great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — adding a toothsome quality and a bakery-worthy interior. Higher protein flour absorbs more liquid than other flours so when subbing in a recipe, add about 1 tablespoon or more extra liquid for each cup of King Arthur High Gluten Flour to give dough the called-for consistency.

Read the blog: No-Knead Harvest Bread

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Testimonials

  • Such fun for my weekend baking!

    I got flour and baking mixes for my weekend home baking. Super happy with the goods, plus great discount and free worldwide shipping. My kids loved our homemade cookies.

    Sarah M.

  • Perfect supplies for new home bakers

    These baking tools and ingredients work wonderfully for my first bread‑baking tries. Shopping experience is smooth and pleasant for kitchen hobbyists.

    Eric T.

  • Must‑have shop for baking lovers

    Wide selection of baking mixes and bakeware. I can make all kinds of sweet homemade treats. I will keep coming back for my kitchen projects.

    Joanna L.