Intro to Laminated Baking

Intro to Laminated Baking

 
$12.00
$12.00 $40.00
SAVE 70% Sold out
 
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Intro to Laminated Baking

Intro to Laminated Baking

$12.00
$12.00 $40.00
SAVE 70% Sold out

Intro to Laminated Baking

In this On-Demand class, Baking School instructor Elisabeth Berthasavage guides you through the fundamentals of laminated dough and the technique behind croissants, Danish, and other buttery pastries. You’ll start with the tools and methods that make lamination approachable, then move into hands-on lessons like blitz puff pastry and classic palmiers before building your skills with Danish and croissant dough from start to finish. Along the way, you’ll practice shaping, filling, proofing, and baking so you can turn layers of butter and dough into pastries that bake up beautifully flaky.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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Testimonials

  • Such fun for my weekend baking!

    I got flour and baking mixes for my weekend home baking. Super happy with the goods, plus great discount and free worldwide shipping. My kids loved our homemade cookies.

    Sarah M.

  • Perfect supplies for new home bakers

    These baking tools and ingredients work wonderfully for my first bread‑baking tries. Shopping experience is smooth and pleasant for kitchen hobbyists.

    Eric T.

  • Must‑have shop for baking lovers

    Wide selection of baking mixes and bakeware. I can make all kinds of sweet homemade treats. I will keep coming back for my kitchen projects.

    Joanna L.