Pullman Loaf Pan
Pullman Loaf Pan
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Pullman Loaf Pan
For perfectly shaped Pullman loaves and so much more!
Our Pullman Loaf Pan creates a loaf with perfectly square sides for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as a Pain de Mie). We like to use this tall-sided bread loaf pan for quick breads (no overflow!), and slack yeast doughs that can use a little extra support. Bake swirl breads in this pan and those pesky gaps between filling and bread will go away. Pan is coated with Americoat, a clear, nonstick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and an easy release of baked goods.
Read the blog: There's more to this pan than pain de mie.
Warning for Residents of California

Testimonials
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Such fun for my weekend baking!
I got flour and baking mixes for my weekend home baking. Super happy with the goods, plus great discount and free worldwide shipping. My kids loved our homemade cookies.
Sarah M.
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Perfect supplies for new home bakers
These baking tools and ingredients work wonderfully for my first bread‑baking tries. Shopping experience is smooth and pleasant for kitchen hobbyists.
Eric T.
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Must‑have shop for baking lovers
Wide selection of baking mixes and bakeware. I can make all kinds of sweet homemade treats. I will keep coming back for my kitchen projects.
Joanna L.